Cole Ashby
With a background in fermentation basics, Cole writes about fermentation & homebrew translating complex topics into simple steps. Prefers evidence over hype.
7 articles
- Why Water Kefir Grains Turn to Mush (And How Calcium Fixes It)
- Co-Fermenting Scotch Bonnet Peppers with Mango for Hot Sauce
- Rescuing a Stuck Mead After a pH Drop Below 3.2
- Beginner's Guide to Culturing Cashew Cream Cheese at Home
- Fixing Slimy Water Kefir Grains with a Mineral Rest Cure
- How to Revive Milk Kefir Grains After Months in the Fridge
- Oak Leaves vs Grape Leaves for Crunchy Fermented Cucumbers